Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun-belt fans. Dr. BBQ's new book is a twelve month celebration as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event barbecue style. With over 200 recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu if he sees his shadow, and a tropical one if he doesn't), the opening of the Daytona 500, Elvis' Birthday, and more. It's another finger lickin' book, hot off the grill from the king of the cue, Dr. BBQ.

5-0 BBQ Has Brought You A Great Deal!
These are new, unread books that the publisher sells-off in volume to reduce excess inventory. Sometimes the publisher printed too many copies, in other cases bookstores purchased too many copies and have returned them to the publisher for credit. The books therefore have been handled a few times but are in excellent condition.

The publisher may place a mark on the edge of the book to identify it as a Bargain Book. This ensures the book will never get returned to the publisher for credit. In most cases the mark is a small line or dot.