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Raichlen on Ribs, Ribs, Outrageous Ribs
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- Item #: 9780761142119
- Manufacturer: Workman Publishing
- Condition: New
A virtual rib clinic: The rib fanatic's field guide. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling. Tips for taking your ribs to the competition level (even in your own backyard). Plus 27 sauces, 15 sides, and of course the meat of the matter: ribs in all their variety, from First-Timer's to pineapple-marinated "dinosaur bones" (beef ribs) to Jamaican jerk spareribs to award-winning pastramied short ribs. Now you can never have too much of a good thing.
5-0 BBQ Has Brought You A Great Deal!
These are new, unread books that the publisher sells-off in volume to reduce excess inventory. Sometimes the publisher printed too many copies, in other cases bookstores purchased too many copies and have returned them to the publisher for credit. The books therefore have been handled a few times but are in excellent condition. The publisher may place a mark on the edge of the book to identify it as a Bargain Book. This ensures the book will never get returned to the publisher for credit. In most cases the mark is a small line or dot.
These are new, unread books that the publisher sells-off in volume to reduce excess inventory. Sometimes the publisher printed too many copies, in other cases bookstores purchased too many copies and have returned them to the publisher for credit. The books therefore have been handled a few times but are in excellent condition. The publisher may place a mark on the edge of the book to identify it as a Bargain Book. This ensures the book will never get returned to the publisher for credit. In most cases the mark is a small line or dot.
- ISBN: 9780761142119
- Format: Paperback
